Hoi An is a great place to learn how to cook real Vietnamese cuisine via half-day, full-day or evening courses. Plenty of restaurants offer their own cooking classes including the picturesque Red Bridge where you get the chance to learn directly from the professionals.
Many of the classes include a visit to the local fresh produce market as part of the course where you’ll get a chance to ask questions and perhaps even sample some exotic delights. With so many places to try your hand at conjuring up some delicious flavours, you’ll also be pleased to discover that most classes are offered at very reasonable rates.
Here we are going to introduce you some famous cooking classes in Hoian:
Thuan Tinh Island Cooking Classes
At Thuan Tinh Island Cooking Class, they offer you something completely unique. Meeting in the UNESCO World Heritage Site, the Old Town of Hôi An, they embark on their Culinary Adventure. First, a trip to the market to purchase all fresh ingredients. Then, you board our river boat for a relaxing 40 minute ride to Thuan Tinh Island, which is recognized by Hoi An as an official ecological zone.
To visit the Local Village, we take a row boat ride through the water coconut trees. We then walk through the gardens to our open-air cooking class overlooking the water coconut trees and river. Our chefs will show you how to make Vietnamese food while you enjoy the cool breeze and peaceful setting.
Their chefs have prepared a 4 course cooking class of traditional Vietnamese dishes. They will demonstrate how to prepare them, and then it's your turn-you prepare your own tasty Vietnamese lunch!! We start with a homemade Passion fruit Juice soda to whet your appetite:
Banh Xeo:
- Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc
Bun Bo Nam Bo:
- Herbed salade with rice vermicelli and sautee beef, topped with roasted peanuts and hot soy sauce vinaigrette.
Pho Bo Hanoi:
- Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
Goi Cuon:
- Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
Note:
- A Fresh Fruit Platter will be served for Dessert.
- Vegetarian Options Available upon request.
- Recipes will be provided to take home with you.
Finally, still savoring the tastes and knowledge of amazing Vietnamese food, it's a comfortable taxi ride back, dropping you off back in the Old Town of Hoi An, where this amazing journey started.
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