It has been a long time that “PHO” is one of the traditional quisines of Vietnam besides “Banh My”. It is no exaggeration to say that visitors coming to Vietnam usually marvel and get impressed since the first taste of “PHO”. Let Idealtravelasia suggest you some good restaurants so that you will not have to spend much time searching. Here we go!
Hanoi
1. The Family Establishment: Pho Thin
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Pho Thin JOE RAY FOR THE WALL STREET JOURNAL |
This eatery, located alongside peaceful Lake Hoan Kiem, where innumerable Hanoians do their morning calisthenics, defines “hole in the wall” with its dark dining room, stainless-steel tabletops and wooden benches. But the broth is redolent of smoky ginger and the noodles absorb its flavor without becoming mushy. Opened in 1949, the shop is now run by the founder’s eldest son, who closely guards the family recipe. 61 Dinh Tien Hoang.
The Meat-Lover’s Soup: Pho Vui
If it weren’t for the tables full of people and the kitchen that starts inside and spills out onto the sidewalk, this Old Quarter spot, with white walls, stainless-steel surfaces and excellent beef, could be confused with a butcher shop. The broth is simple, elegant and clear, and the marbled brisket has a near-sweet flavor. 25 Hang Giay, 84-9-8401-7741
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Pho Vui – especially beef Pho |
See the rest of the list at Idealtravelasia
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